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La cuisine au beurre 1963 Color Black White DVDrip
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| Uploader: | Borsalino | ||||||||||||||||||||||||||||||||||||||||||
| Downloads: | 35 | ||||||||||||||||||||||||||||||||||||||||||
| Type: | HD | ||||||||||||||||||||||||||||||||||||||||||
| Genre: | Comedy | ||||||||||||||||||||||||||||||||||||||||||
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| Info Hash: | 29B4B4C9036AF15BDA23C6F22556649A1E9762FA | ||||||||||||||||||||||||||||||||||||||||||
| Language: | French | ||||||||||||||||||||||||||||||||||||||||||
| Description: | General Complete name: La cuisine au beurre (1963) Color + Black & White\La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]\LACUIS~2.MKV Format: Matroska Format version: Version 4 File size: 1.35 GiB Duration: 1 h 20 min Overall bit rate: 2 388 kb/s Movie name: La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino] Writing application: mkvmerge v56.1.0 ('My Friend') 64-bit Writing library: libebml v1.4.2 + libmatroska v1.6.4 Video ID: 1 Format: AVC Format/Info: Advanced Video Codec Format profile: [email protected] Format settings: CABAC / 8 Ref Frames Format settings, CABAC: Yes Format settings, Reference frames: 8 frames Codec ID: V_MPEG4/ISO/AVC Duration: 1 h 20 min Bit rate: 2 194 kb/s Width: 700 pixels Height: 432 pixels Display aspect ratio: 2.35:1 Original display aspect ratio: 2.35:1 Frame rate mode: Constant Frame rate: 25.000 FPS Color space: YUV Chroma subsampling: 4:2:0 Bit depth: 8 bits Scan type: Progressive Bits/(Pixel*Frame): 0.290 Stream size: 1.24 GiB (92%) Title: French Writing library: x264 core 110 r1820 fdcf2ae Encoding settings: cabac=1 / ref=8 / deblock=1:-2:-1 / analyse=0x3:0x133 / me=umh / subme=10 / psy=1 / psy_rd=1.00:0.05 / mixed_ref=1 / me_range=24 / chroma_me=0 / trellis=2 / 8x8dct=1 / cqm=0 / deadzone=21,11 / fast_pskip=0 / chroma_qp_offset=-3 / threads=6 / sliced_threads=0 / nr=0 / decimate=0 / interlaced=0 / constrained_intra=0 / bframes=6 / b_pyramid=2 / b_adapt=2 / b_bias=0 / direct=3 / weightb=1 / open_gop=0 / weightp=2 / keyint=250 / keyint_min=25 / scenecut=40 / intra_refresh=0 / rc_lookahead=80 / rc=2pass / mbtree=1 / bitrate=2194 / ratetol=1.0 / qcomp=0.72 / qpmin=0 / qpmax=51 / qpstep=4 / cplxblur=20.0 / qblur=0.5 / ip_ratio=1.40 / aq=1:1.00 Language: French Default: Yes Forced: No Color range: Limited Color primaries: BT.601 PAL Transfer characteristics: BT.470 System B/G Matrix coefficients: BT.470 System B/G Audio ID: 2 Format: AC-3 Format/Info: Audio Coding 3 Commercial name: Dolby Digital Codec ID: A_AC3 Duration: 1 h 20 min Bit rate mode: Constant Bit rate: 192 kb/s Channel(s): 2 channels Channel layout: L R Sampling rate: 48.0 kHz Frame rate: 31.250 FPS (1536 SPF) Compression mode: Lossy Stream size: 111 MiB (8%) Title: French Language: French Service kind: Complete Main Default: No Forced: No General Complete name: La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]\La.cuisine.au.beurre.(1963).black&white.EN.srt Format: SubRip File size: 75.3 KiB Text Format: SubRip Compression mode: Lossless General Complete name: La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]\La.cuisine.au.beurre.(1963).black&white.FR.srt Format: SubRip File size: 115 KiB Text Format: SubRip Compression mode: Lossless General Complete name: La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]\La.cuisine.au.beurre.(1963).black&white.NL.srt Format: SubRip File size: 76.0 KiB Text Format: SubRip Compression mode: Lossless General Complete name: La cuisine au beurre (1963) Color + Black & White\La.cuisine.au.beurre.(1963).color.DVDrip.(640x480p).AAC.[Borsalino]\LACUIS~1.MKV Format: Matroska Format version: Version 4 File size: 394 MiB Duration: 1 h 24 min Overall bit rate: 650 kb/s Movie name: La.cuisine.au.beurre.(1963).color.DVDrip.(640x480p).AAC.[Borsalino] Writing application: mkvmerge v56.1.0 ('My Friend') 64-bit Writing library: libebml v1.4.2 + libmatroska v1.6.4 Video ID: 1 Format: AVC Format/Info: Advanced Video Codec Format profile: [email protected] Format settings: CABAC / 4 Ref Frames Format settings, CABAC: Yes Format settings, Reference frames: 4 frames Codec ID: V_MPEG4/ISO/AVC Duration: 1 h 24 min Bit rate: 582 kb/s Width: 480 pixels Height: 360 pixels Display aspect ratio: 4:3 Frame rate mode: Constant Frame rate: 25.000 FPS Color space: YUV Chroma subsampling: 4:2:0 Bit depth: 8 bits Scan type: Progressive Bits/(Pixel*Frame): 0.135 Stream size: 353 MiB (90%) Title: French Language: French Default: Yes Forced: No Audio ID: 2 Format: AAC LC Format/Info: Advanced Audio Codec Low Complexity Codec ID: A_AAC-2 Duration: 1 h 24 min Bit rate: 66.2 kb/s Channel(s): 2 channels Channel layout: L R Sampling rate: 44.1 kHz Frame rate: 43.066 FPS (1024 SPF) Compression mode: Lossy Stream size: 39.7 MiB (10%) Title: French Language: French Default: Yes Forced: No General Complete name: La.cuisine.au.beurre.(1963).color.DVDrip.(640x480p).AAC.[Borsalino]\La.cuisine.au.beurre.(1963).color.EN.srt Format: SubRip File size: 75.2 KiB Text Format: SubRip Compression mode: Lossless General Complete name: La.cuisine.au.beurre.(1963).color.DVDrip.(640x480p).AAC.[Borsalino]\La.cuisine.au.beurre.(1963).color.NL.srt Format: SubRip File size: 75.9 KiB Text Format: SubRip Compression mode: Lossless |
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| Category: | Movies | ||||||||||||||||||||||||||||||||||||||||||
| Size: | 1.7 GB | ||||||||||||||||||||||||||||||||||||||||||
| Added: | Oct. 25, 2023, 11:32 p.m. | ||||||||||||||||||||||||||||||||||||||||||
| Peers: | Seeders: 26, Leechers: 47, | ||||||||||||||||||||||||||||||||||||||||||
| Multiple Quality Available: | M.Q.A | ||||||||||||||||||||||||||||||||||||||||||
IMDB
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tt0056969 | ||||||||||||||||||||||||||||||||||||||||||
| IMDB Title | My Wife's Husband | ||||||||||||||||||||||||||||||||||||||||||
| IMDB Genre | Comedy, | ||||||||||||||||||||||||||||||||||||||||||
| IMDB Runtime | 1:21:00 Hours | ||||||||||||||||||||||||||||||||||||||||||
| IMDB Rating | 6.5 | ||||||||||||||||||||||||||||||||||||||||||
| Director | Gilles Grangier | ||||||||||||||||||||||||||||||||||||||||||
| IMDB cast | Fernandel, Bourvil, Claire Maurier | ||||||||||||||||||||||||||||||||||||||||||
| IMDB plot | After 13 years in Germany, Fernand is returning to his wife and his restaurant. But since his disappearance, his wife has started over with a Norman chef, sympathetic but a specialist of cooking with butter when Fernand cooks only with oil. |
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